May 2011
1 post
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Temperature Conditions of Food Freezing Part One
The lower the temperature is, the faster and deeper you can freeze the product and keep them for a longer time. Possibilities of freezing and storing frozen foods are determined by marking with “stars” low temperature compartments (LTC) and household refrigeration appliances (refrigerators). Each “star” or “snowflake” corresponds to -6 ° C. Low temperatures...
